Saturday, September 21, 2013

Better Food, Faster, Cheaper: Quick Ways To Improve Your Cooking

By Roxane J. Talisen


Do you ever look and wonder how friends and family make the meals they make. Your cooking abilities will improve by reading this article.

Layer salads so that juicier ingredients are on the bottom and crisp ingredients are on the top. Those with the highest water content should be at the bottom while the top should have those inclined to wilting, such as lettuce or other leafy greens.

Soy products and beans are a wonderful place to get protein if you need to add some to your diet. Most grocery stores sell both items. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Make beans a less boring source of protein by including some herbs when you boil them.

Saute vegetables with chicken broth to cook them in a healthy way. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This is a healthy and tasty, vegetable cooking technique.

A quick way to make your food more flavorful is to use beef stock or chicken stock in place of water. The addition of bouillon cubes in the water is another easy way to flavor a meal. This will give your food the required amount of moisture and it will also add flavor as well.

Although garlic is a great flavor booster that compliments a wide variety of foods, it can unfortunately stick to your hands. Try rubbing your hands on the inside of a steel sink after you work with the garlic or other potent ingredients. This will cleanse your hands and prevent the smells from transferring to the food you handle next.

To avoid getting overwhelmed when preparing a dinner, make preparations a day in advance. Cut up vegetables and onions, put the meat in the marinade, or make the sauce before going to bed at night. Doing the prep work ahead of time will decrease stress, and increase your enjoyment of finishing the meal.

Utilize a cooling rack that has the ability to be stacked. If you are making a large amount of cookies or baked items, laying them out to cool will take over your kitchen. The stackable cooling racks make the best use of your space and allow you to produce many more batches at the same time. Using the vertical space lets your cookies cool while you still have usable space to work.

You need to follow instructions exactly when making macaroni and cheese. This ensures that the macaroni is cooked to perfection and that the cheese is the right consistency to blend well with the pasta. You can use a solid spoon to serve macaroni and cheese. You can use pepper to add some spice to the macaroni, if you choose.

Keep spices in a dark and cool place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Storing your spices in a dark location with a lower temperature will help preserve them longer. This will help every meal that you prepare taste better.

When you are faced with cooking a difficult meal, prepping the night before will really reduce your stress. Get everything together beforehand; ensure you have all the ingredients, and chop or measure anything you can in advance. Then all you have to do is put everything together when you get ready to cook the meal.

If you are cooking for an important event, it is a good idea to make a meal that you have made before. You should not try to cook something new when you are cooking for someone whom you want to impress. Cooking will become less stressful.

Use the helpful things that you have learned from this article. Before long, your loved ones will be in awe of your cooking ability.




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