Monday, January 7, 2013

Do Supplements Have Any Part In Organic Food?

By Rob Sutter


Organic food is attractive since there are no additives to be seen within it. Without any outside ingredients and nutrients playing their part, once you take a bite you can be certain that you're only receiving the most natural taste. Food companies seem to be hindering this, though, thanks to a number of supplements being added to good. While some of them add nutritional value, supposedly, one has to wonder where the line should be drawn.

I like that organic food of all types does not need anything else added since they are already healthful by nature. The nutrients are not brought on by chemicals or additives and instead the body takes in the authentic components of anything that's ingested. Companies the likes of Colle Farmers Market grant sellers a platform to sell their crops throughout an Internet marketplace. Food companies seem to be taking that sort of freedom away, sadly, though for reasons I'm not entirely certain of.

Orange juice that is calcium-enriched is one of those products that I don't take to normally but can see the attractiveness that others have taken to. While this is understandable, I can't say that these supplements are particularly healthy. In fact, if I had to care for a family, I don't know if I would be confident leaving my family in the care of your typical store-bought products. If the choice was more readily available, I'd go organic without a second thought.

To make the bold claim that food products are organic, even when everyone knows that synthetic chemicals have been injected inside of it, is something that should be considered a crime. I think that fewer consumers would take to these stores if that was the case. It's sad to say, however, that I don't feel like people will change their minds. Price is a key point for most people and no matter how healthful something may be to eat, said price can either make or break a transaction.

The reason why food companies continue to inject these components into their food products is because people will still purchase them. There aren't many organic establishments in comparison to your standard supermarkets, so it's easy to see where people will commonly shop. Even if a place is a far distance away, I don't feel as though people will make the drive out unless they are greatly passionate about these products. What I'd love to see, more than anything else, is an uprising of these organic markets for people to take to.




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